Tapioca starch

Food Grade

Food Grade Tapioca Starch is a high-purity, fine white starch extracted from premium cassava roots. It is widely used as a thickening, binding, and stabilizing agent in food products such as snacks, bakery items, sauces, and confectionery. Processed under strict food safety standards, it delivers excellent texture, clarity, and consistency for global food applications.

Industrial Grade

Industrial Grade Tapioca Starch is a versatile starch derived from high-quality cassava, widely used in textile, paper, adhesive, and plywood industries. It offers excellent binding strength, smooth finish, and consistent viscosity for industrial processing. Manufactured under controlled conditions, it ensures reliable performance for various industrial applications worldwide.

Sago

Sago is a high-quality starch product made from premium tapioca, known for its uniform pearls and excellent cooking properties. It is widely used in food preparations, desserts, snacks, and traditional dishes across global cuisines. Processed hygienically, our sago ensures purity, consistent texture, and superior taste for domestic and international markets.